ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
21395ISO 6322-2:2000Storage of cereals and pulses — Part 2: Practical recommendationsStandarts spēkā
25793ISO 14864:1998Rice — Evaluation of gelatinization time of kernels during cookingStandarts spēkā
66648ISO 19942:2018Maize (Zea mays L.) — SpecificationStandarts spēkā
44524ISO 7971-1:2009Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference methodStandarts spēkā
13065ISO 6639-3:1986Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference methodStandarts spēkā
85395ISO 712-1:2024Cereals and cereal products — Determination of moisture content — Part 1: Reference methodStandarts spēkā
28906ISO 16002:2004Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trappingStandarts spēkā
83488ISO 712-2:2024Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven methodStandarts spēkā
66661ISO 16634-2:2016Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal productsStandarts spēkā
50736ISO 11747:2012Rice — Determination of rice kernel resistance to extrusion after cookingStandarts spēkā
Displaying 191-200 of 253 results.