Registration number (WIID)Project No.TitleStatus
75727ISO/PWI 6639-1Cereals and pulses — Determination of hidden insect infestation — Part 1: General principlesIzstrādē
16860ISO/DIS 9228Cereals — Grain drying — VocabularyIzstrādē
25794ISO/CD 15043Cereals and pulses — Determination of impurities of animal origin (Rapid method)Izstrādē
44284ISO/CD 5530-4Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographIzstrādē
68077ISO/NP 712Cereals and cereal products Determination of moisture content Reference methodIzstrādē
91312ISO/FDIS 21415-2Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansIzstrādē
92338ISO/WD 11746-2Rice — Determination of biometric characteristics of kernels — Part 2: image analysis methodIzstrādē
36613ISO/WD 5531Wheat flour — Gluten content — Determination of wet gluten by manual methodIzstrādē
92334ISO/WD 26024Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassayIzstrādē
74709ISO/NP 23143Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetryIzstrādē
Displaying 191-200 of 253 results.