Registration number (WIID)Project No.TitleStatus
92065ISO/AWI 6647-2Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standardsIzstrādē
91312ISO/FDIS 21415-2Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansIzstrādē
75732ISO/CD 6322-1Storage of cereals and pulses — Part 1: General recommendations for the keeping of cerealsIzstrādē
83482ISO/PWI 9347Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC methodIzstrādē
88886ISO/PWI 2164Cereals and pulses — Determination of cyanideIzstrādē
88887ISO/AWI 16002Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trappingIzstrādē
67359ISO/DTR 29263Cereals and cereal products — Sampling studiesIzstrādē
74709ISO/NP 23143Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetryIzstrādē
44284ISO/CD 5530-4Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographIzstrādē
88885ISO/PWI 520Cereals and pulses — Determination of the mass of 1 000 grainsIzstrādē
Displaying 191-200 of 253 results.