ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Definition, ingredients, requirements | Izstrādē |
| 67748 | ISO/NP 7971-2 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
| 75732 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 88885 | ISO/PWI 520 | Cereals and pulses — Determination of the mass of 1 000 grains | Izstrādē |
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
| 40519 | ISO/WD 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 75565 | ISO/CD 9648 | Sorghum — Determination of tannin content | Izstrādē |
| 91645 | ISO/AWI 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 14960 | ISO/WD 7971-1 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method | Izstrādē |
Displaying 191-200 of 247 results.