ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75727 | ISO/PWI 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 16860 | ISO/DIS 9228 | Cereals — Grain drying — Vocabulary | Izstrādē |
| 25794 | ISO/CD 15043 | Cereals and pulses — Determination of impurities of animal origin (Rapid method) | Izstrādē |
| 44284 | ISO/CD 5530-4 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Izstrādē |
| 68077 | ISO/NP 712 | Cereals and cereal products Determination of moisture content Reference method | Izstrādē |
| 91312 | ISO/FDIS 21415-2 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Izstrādē |
| 92338 | ISO/WD 11746-2 | Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method | Izstrādē |
| 36613 | ISO/WD 5531 | Wheat flour — Gluten content — Determination of wet gluten by manual method | Izstrādē |
| 92334 | ISO/WD 26024 | Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassay | Izstrādē |
| 74709 | ISO/NP 23143 | Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetry | Izstrādē |
Displaying 191-200 of 253 results.