ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92449 | ISO/FDIS 5530-1 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Izstrādē |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 59208 | ISO/NP 17173 | Detection of tannin sorghum grain by the bleach test | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Definition, ingredients, requirements | Izstrādē |
| 74709 | ISO/NP 23143 | Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 93079 | ISO/NP 26280 | Cereals — Rapid simultaneous determination of lead and cadmium content — Anodic stripping voltammetry method with screen printing electrode | Izstrādē |
| 93094 | ISO/NP 26286 | Cereals and cereal products — Rapid determination of cadmium content — Solid sampling electrothermal vaporization atomic absorption spectrometry | Izstrādē |
| 44394 | ISO/NP 27876 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodology | Izstrādē |
Displaying 201-210 of 252 results.