ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59208 | ISO/NP 17173 | Detection of tannin sorghum grain by the bleach test | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Definition, ingredients, requirements | Izstrādē |
| 74709 | ISO/NP 23143 | Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 44394 | ISO/NP 27876 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodology | Izstrādē |
| 40523 | ISO/NP 6639-3 | Cereals and pulses — Determination of hidden insect infestation — Part 3: In situ investigation (directly into the grain bulk) | Izstrādē |
| 40521 | ISO/NP 6639-4 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Reference method | Izstrādē |
| 40522 | ISO/NP 6639-5 | Cereals and pulses — Determination of hidden insect infestation — Part 5: Rapid methods | Izstrādē |
| 41221 | ISO/NP 711 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Izstrādē |
| 68077 | ISO/NP 712 | Cereals and cereal products Determination of moisture content Reference method | Izstrādē |
Displaying 201-210 of 247 results.