Registration number (WIID)Project No.TitleStatus
16860ISO/DIS 9228Cereals — Grain drying — VocabularyIzstrādē
25794ISO/CD 15043Cereals and pulses — Determination of impurities of animal origin (Rapid method)Izstrādē
44284ISO/CD 5530-4Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographIzstrādē
27890ISO/DIS 3093Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-PertenIzstrādē
37799ISO/NP 11051Durum wheat (Triticum durum Desf.) — SpecificationIzstrādē
13072ISO/DIS 6646Rice — Determination of the potential milling yield from paddy and from husked riceIzstrādē
24554ISO/DIS 6644Flowing cereals and milled cereal products — Automatic sampling by mechanical meansIzstrādē
75730ISO/PWI 6646Rice — Determination of the potential milling yield from paddy and from husked riceIzstrādē
43969ISO/PWI 605Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methodsIzstrādē
67748ISO/NP 7971-2Cereals Determination of bulk density, called mass per hectolitreIzstrādē
Displaying 201-210 of 253 results.