ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 91645 | ISO/AWI 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 85397 | ISO/PWI 15793 | Durum wheat semolinas — Determination of the undersize fraction | Izstrādē |
| 43969 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 91318 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 91313 | ISO/CD 5527 | Cereals — Vocabulary | Izstrādē |
| 91454 | ISO/AWI 25776 | Cereals and pulses — Determination of cyanide — Gas chromatography (GC) method | Izstrādē |
| 75730 | ISO/PWI 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
| 67748 | ISO/NP 7971-2 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
Displaying 201-210 of 247 results.