ISO/TC 34/SC 4
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13064 | ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Atcelts |
13063 | ISO 6639-1:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Atcelts |
12934 | ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) | Atcelts |
12614 | ISO 6322-3:1989 | Storage of cereals and pulses — Part 3: Control of attack by pests | Standarts spēkā |
12613 | ISO 6322-3:1981 | Storage of cereals and pulses — Part 3: Control of attack by vertebrate and invertebrate animals | Atcelts |
12612 | ISO 6322-2:1981 | Storage of cereals and pulses — Part 2: Essential requirements | Atcelts |
12611 | ISO 6322-1:1981 | Storage of cereals and pulses — Part 1: General considerations in keeping cereals | Atcelts |
11596 | ISO 5532:1987 | Durum wheat — Determination of proportion of non-wholly vitreous grains (Reference method) | Atcelts |
11595 | ISO 5532:1980 | Durum wheat Determination of proportion of non-wholly vitreous grains (Reference method) | Atcelts |
11594 | ISO 5531:1978 | Wheat flour — Determination of wet gluten | Atcelts |
Displaying 201-210 of 247 results.