ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35863 | ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method | Atcelts |
| 59162 | ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Standarts spēkā |
| 35435 | ISO 20483:2006 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Atcelts |
| 66648 | ISO 19942:2018 | Maize (Zea mays L.) — Specification | Standarts spēkā |
| 85097 | ISO 18390 | Cereals, pulses and cereal products — Sampling — Simplified routine method | Izstrādē |
| 60292 | ISO 17718:2013 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Standarts spēkā |
| 76510 | ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Standarts spēkā |
| 60270 | ISO 17715:2013 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Atcelts |
| 66661 | ISO 16634-2:2016 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Standarts spēkā |
| 74730 | ISO 16624:2020 | Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry | Atcelts |
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