ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 89674 | ISO 23719:2025 | Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Standarts spēkā |
| 76498 | ISO 23637:2021 | Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction | Standarts spēkā |
| 75726 | ISO 2171:2023 | Cereals, pulses and by-products — Determination of ash yield by incineration | Standarts spēkā |
| 37264 | ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 6967 | ISO 2171:1980 | Cereals, pulses and derived products — Determination of ash | Atcelts |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 6958 | ISO 2164:1975 | Pulses — Determination of glycosidic hydrocyanic acid | Standarts spēkā |
| 35865 | ISO 21415-4:2006 | Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method | Standarts spēkā |
| 35864 | ISO 21415-3:2006 | Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method | Standarts spēkā |
Displaying 211-220 of 252 results.