ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92299 | ISO/PWI 17718 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 27891 | ISO/WD 5223 | Test sieves for cereals | Izstrādē |
| 59208 | ISO/NP 17173 | Detection of tannin sorghum grain by the bleach test | Izstrādē |
| 89196 | ISO/DIS 7304-1 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Izstrādē |
| 75725 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 92298 | ISO/PWI 14864 | Rice — Evaluation of gelatinization time of kernels during cooking | Izstrādē |
| 91645 | ISO/AWI 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 67359 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
Displaying 211-220 of 247 results.