Registration number (WIID)Project No.TitleStatus
41220ISO/PWI 5530-3Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraphIzstrādē
26724ISO/DIS 7700-1.3Checking the performance of moisture meters in use — Part 1: Moisture meters for cerealsIzstrādē
67749ISO/NP 7971-3Cereals Determination of bulk density, called mass per hectolitreIzstrādē
27889ISO/DIS 6645Wheat flour — Determination of dry gluten — Traditional and rapid methodsIzstrādē
27891ISO/WD 5223Test sieves for cerealsIzstrādē
75725ISO/PWI 605Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methodsIzstrādē
62359ISO/NP 18390Cereals and cereal products — Sampling — Simplified routine methodIzstrādē
68076ISO/NP 8981Wheat Identification of varieties by electrophoresisIzstrādē
16507ISO/CD 8981-1Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gelIzstrādē
19261ISO/WD 11283Wheat — Determination of hardness of grain — Method by spectrometry in the near infraredIzstrādē
Displaying 211-220 of 252 results.