ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41220 | ISO/PWI 5530-3 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Izstrādē |
| 26724 | ISO/DIS 7700-1.3 | Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals | Izstrādē |
| 67749 | ISO/NP 7971-3 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
| 27889 | ISO/DIS 6645 | Wheat flour — Determination of dry gluten — Traditional and rapid methods | Izstrādē |
| 27891 | ISO/WD 5223 | Test sieves for cereals | Izstrādē |
| 75725 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
| 68076 | ISO/NP 8981 | Wheat Identification of varieties by electrophoresis | Izstrādē |
| 16507 | ISO/CD 8981-1 | Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gel | Izstrādē |
| 19261 | ISO/WD 11283 | Wheat — Determination of hardness of grain — Method by spectrometry in the near infrared | Izstrādē |
Displaying 211-220 of 252 results.