ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11586 | ISO/CD 5527-2 | Cereals — Vocabulary | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 34093 | ISO 13690:1999/CD Cor 1 | Cereals, pulses and milled products — Sampling of static batches — Technical Corrigendum 1 | Izstrādē |
| 522 | ISO/WD 0 | Storage of cereals — Measurement of resistance to air-flow through a batch of grains — Routine method | Izstrādē |
| 67749 | ISO/NP 7971-3 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
| 44394 | ISO/NP 27876 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodology | Izstrādē |
| 27889 | ISO/DIS 6645 | Wheat flour — Determination of dry gluten — Traditional and rapid methods | Izstrādē |
| 40520 | ISO/WD 6639-2 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Izstrādē |
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 27890 | ISO/DIS 3093 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Izstrādē |
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