ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11584 | ISO 5527:1995 | Cereals — Vocabulary | Atcelts |
| 11583 | ISO 5526:1986 | Cereals, pulses and other food grains — Nomenclature | Atcelts |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 11224 | ISO 5223:1983 | Test sieves for cereals | Atcelts |
| 9945 | ISO 4174:1980 | Cereals and pulses — Measurement of unit pressure losses due to single-dimension air flow through a batch of grain | Atcelts |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Atcelts |
| 9855 | ISO 4112:1979 | Cereals and pulses — Measurement of the temperature of grain stored in silos | Atcelts |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 8232 | ISO 3093:1982 | Cereals Determination of falling number | Atcelts |
Displaying 221-230 of 247 results.