ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11589 | ISO 5530-1:1988 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 11588 | ISO 5529:1992 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 11588 | ISO 5529:1992 | Wheat Determination of sedimentation index Zeleny test | Atcelts |
| 11587 | ISO 5529:1978 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 11586 | ISO/CD 5527-2 | Cereals — Vocabulary | Izstrādē |
| 11585 | ISO 5527-1:1979 | Cereals — Vocabulary | Atcelts |
| 11584 | ISO 5527:1995 | Cereals — Vocabulary | Atcelts |
| 11583 | ISO 5526:1986 | Cereals, pulses and other food grains — Nomenclature | Atcelts |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 11224 | ISO 5223:1983 | Test sieves for cereals | Atcelts |
Displaying 221-230 of 253 results.