ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88886 | ISO/PWI 2164 | Cereals and pulses — Determination of cyanide | Izstrādē |
| 13072 | ISO/DIS 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
| 88887 | ISO/PWI 16002 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Izstrādē |
| 67359 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 91454 | ISO/NP 25776 | Cereals and pulses — Determination of cyanide — Gas chromatography (GC) method | Izstrādē |
| 37552 | ISO/WD 712 | Cereals and cereal products — Determination of moisture content — Routine reference method | Izstrādē |
| 85799 | ISO/FDIS 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 85396 | ISO/FDIS 4112 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Izstrādē |
| 85398 | ISO/CD 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Izstrādē |
| 86475 | ISO/CD 20810.2 | Whole grain — Definition and technical criteria | Izstrādē |
Displaying 231-240 of 240 results.