ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
| 67748 | ISO/NP 7971-2 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
| 75730 | ISO/PWI 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
| 40523 | ISO/NP 6639-3 | Cereals and pulses — Determination of hidden insect infestation — Part 3: In situ investigation (directly into the grain bulk) | Izstrādē |
| 43969 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 36613 | ISO/WD 5531 | Wheat flour — Gluten content — Determination of wet gluten by manual method | Izstrādē |
| 85397 | ISO/PWI 15793 | Durum wheat semolinas — Determination of the undersize fraction | Izstrādē |
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Definition, ingredients, requirements | Izstrādē |
Displaying 231-240 of 253 results.