ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33069 | ISO/WD 17483 | Durum wheat kernels for pasta making — Qualitative requirements, classification and test methods | Izstrādē |
| 31830 | ISO/WD 18655 | Cereals and milled cereal products — Determination of nitrogen and crude protein content by the Dumas combustion method | Izstrādē |
| 26705 | ISO/WD 21415-2 | Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical method | Izstrādē |
| 91645 | ISO/WD 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 92334 | ISO/WD 26024 | Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassay | Izstrādē |
| 27891 | ISO/WD 5223 | Test sieves for cereals | Izstrādē |
| 94039 | ISO/WD 5526 | Cereals, pulses and other food grains — Nomenclature | Izstrādē |
| 36296 | ISO/WD 5530-5 | Wheat flour — Physical characteristics of doughs — Part 5: Durum wheat and semolina — Determination of rheological properties using an alveograph | Izstrādē |
| 36613 | ISO/WD 5531 | Wheat flour — Gluten content — Determination of wet gluten by manual method | Izstrādē |
| 40519 | ISO/WD 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
Displaying 241-250 of 253 results.