ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75727 | ISO/PWI 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 91312 | ISO/DIS 21415-2 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Izstrādē |
| 83482 | ISO/PWI 9347 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method | Izstrādē |
| 40519 | ISO/WD 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 92064 | ISO/AWI 6647-1 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 88885 | ISO/PWI 520 | Cereals and pulses — Determination of the mass of 1 000 grains | Izstrādē |
| 88886 | ISO/PWI 2164 | Cereals and pulses — Determination of cyanide | Izstrādē |
Displaying 241-247 of 247 results.