ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 16507 | ISO/CD 8981-1 | Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gel | Izstrādē |
| 88887 | ISO/AWI 16002 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Izstrādē |
| 91312 | ISO/FDIS 21415-2 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Izstrādē |
| 88886 | ISO/PWI 2164 | Cereals and pulses — Determination of cyanide | Izstrādē |
| 83482 | ISO/PWI 9347 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method | Izstrādē |
| 40522 | ISO/NP 6639-5 | Cereals and pulses — Determination of hidden insect infestation — Part 5: Rapid methods | Izstrādē |
| 68076 | ISO/NP 8981 | Wheat Identification of varieties by electrophoresis | Izstrādē |
| 40520 | ISO/WD 6639-2 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Izstrādē |
| 80979 | ISO/PWI 17718 | Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 67359 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
Displaying 241-250 of 253 results.