ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91318 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 85397 | ISO/PWI 15793 | Durum wheat semolinas — Determination of the undersize fraction | Izstrādē |
| 92296 | ISO/PWI 4174 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Izstrādē |
| 71603 | ISO/CD 712 | Cereals and cereal products — Determination of moisture content — Reference method | Izstrādē |
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 92297 | ISO/PWI 7305 | Milled cereal products — Determination of fat acidity | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 26705 | ISO/WD 21415-2 | Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical method | Izstrādē |
| 19262 | ISO/WD 11284 | Cereals, pulses, oilseeds and derived products — Determination of protein content — Method by Near infrared (NIR) Reflection Spectroscopy | Izstrādē |
Displaying 241-250 of 253 results.