ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92064 | ISO/AWI 6647-1 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 92065 | ISO/AWI 6647-2 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Izstrādē |
| 92255 | ISO 3093:2009/CD Amd 1 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1 | Izstrādē |
| 92296 | ISO/PWI 4174 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Izstrādē |
| 92297 | ISO/PWI 7305 | Milled cereal products — Determination of fat acidity | Izstrādē |
| 92298 | ISO/PWI 14864 | Rice — Evaluation of gelatinization time of kernels during cooking | Izstrādē |
| 92299 | ISO/PWI 17718 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 92334 | ISO/AWI 26024 | Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassay | Izstrādē |
| 92338 | ISO/AWI 11746-2 | Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method | Izstrādē |
| 92449 | ISO/FDIS 5530-1 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Izstrādē |
Displaying 241-250 of 252 results.