Registration number (WIID)Project No.TitleStatus
5374ISO 951:1979Pulses in bags — SamplingAtcelts
5372ISO 950:1979Cereals — Sampling (as grain)Atcelts
4932ISO 712:1998Cereals and cereal products Determination of moisture content Routine reference methodAtcelts
4932ISO 712:1998Cereals and cereal products — Determination of moisture content — Routine reference methodAtcelts
4931ISO 712:1985Cereals and cereal products — Determination of moisture content (Routine reference method)Atcelts
4930ISO 712:1979Cereals and cereal products — Determination of moisture content (Routine reference method)Atcelts
4928ISO 711:1985Cereals and cereal products — Determination of moisture content (Basic reference method)Atcelts
4927ISO 711:1978Cereals and cereal products — Determination of moisture content — (Basic reference method)Atcelts
4718ISO 605:1991Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methodsStandarts spēkā
4717ISO 605:1977Pulses — Methods of testAtcelts
Displaying 241-250 of 252 results.