Registration number (WIID)Project No.TitleStatus
44394ISO/NP 27876Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodologyIzstrādē
57297ISO/WD 16624Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetryIzstrādē
70200ISO/NP 16624Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetryIzstrādē
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