ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44394 | ISO/NP 27876 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodology | Izstrādē |
| 57297 | ISO/WD 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
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