Registration number (WIID)Project No.TitleStatus
75725ISO/PWI 605Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methodsIzstrādē
43969ISO/PWI 605Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methodsIzstrādē
41220ISO/PWI 5530-3Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraphIzstrādē
88885ISO/PWI 520Cereals and pulses — Determination of the mass of 1 000 grainsIzstrādē
88886ISO/PWI 2164Cereals and pulses — Determination of cyanideIzstrādē
68079ISO/PWI 20447Rice-determination of the viscosity of rice by rapid AnalyserIzstrādē
80979ISO/PWI 17718Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increaseIzstrādē
88887ISO/PWI 16002Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trappingIzstrādē
85397ISO/PWI 15793Durum wheat semolinas — Determination of the undersize fractionIzstrādē
41219ISO/PWI 13690Cereals, pulses and milled products — Sampling of static batchesIzstrādē
Displaying 21-30 of 240 results.