ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27889 | ISO/DIS 6645 | Wheat flour — Determination of dry gluten — Traditional and rapid methods | Izstrādē |
| 57297 | ISO/WD 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
| 68076 | ISO/NP 8981 | Wheat Identification of varieties by electrophoresis | Izstrādē |
| 41220 | ISO/PWI 5530-3 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Izstrādē |
| 27891 | ISO/WD 5223 | Test sieves for cereals | Izstrādē |
| 16507 | ISO/CD 8981-1 | Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gel | Izstrādē |
| 19261 | ISO/WD 11283 | Wheat — Determination of hardness of grain — Method by spectrometry in the near infrared | Izstrādē |
| 85398 | ISO/CD 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Izstrādē |
| 85396 | ISO 4112 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Izstrādē |
Displaying 21-30 of 243 results.