ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92298 | ISO/PWI 14864 | Rice — Evaluation of gelatinization time of kernels during cooking | Izstrādē |
| 92297 | ISO/PWI 7305 | Milled cereal products — Determination of fat acidity | Izstrādē |
| 92296 | ISO/PWI 4174 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Izstrādē |
| 92299 | ISO/PWI 17718 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 92334 | ISO/WD 26024 | Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassay | Izstrādē |
| 92338 | ISO/WD 11746-2 | Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method | Izstrādē |
| 93079 | ISO/NP 26280 | Cereals — Rapid simultaneous determination of lead and cadmium content — Anodic stripping voltammetry method with screen printing electrode | Izstrādē |
| 93094 | ISO/NP 26286 | Cereals and cereal products — Rapid determination of cadmium content — Solid sampling electrothermal vaporization atomic absorption spectrometry | Izstrādē |
| 44284 | ISO/CD 5530-4 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Izstrādē |
| 25794 | ISO/CD 15043 | Cereals and pulses — Determination of impurities of animal origin (Rapid method) | Izstrādē |
Displaying 21-30 of 253 results.