ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
85799ISO 6639-1:2025Cereals and pulses — Determination of hidden insect infestation — Part 1: General principlesStandarts spēkā
85402ISO 6639-2:2025Cereals and pulses — Determination of hidden insect infestation — Part 2: SamplingStandarts spēkā
85401ISO 6639-4:2025Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methodsStandarts spēkā
85398ISO/CD 16634-2Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal productsIzstrādē
85397ISO/PWI 15793Durum wheat semolinas — Determination of the undersize fractionIzstrādē
85396ISO 4112:2025Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulkStandarts spēkā
85395ISO 712-1:2024Cereals and cereal products — Determination of moisture content — Part 1: Reference methodStandarts spēkā
85108ISO 7301:2021/Amd 1:2024Rice — Specification — Amendment 1Standarts spēkā
85097ISO 18390:2025Cereals, pulses and cereal products — Sampling — Simplified routine methodStandarts spēkā
83488ISO 712-2:2024Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven methodStandarts spēkā
Displaying 21-30 of 247 results.