ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 89196 | ISO 7304-1:2025 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Standarts spēkā |
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 88887 | ISO/AWI 16002 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Izstrādē |
| 88886 | ISO/PWI 2164 | Cereals and pulses — Determination of cyanide | Izstrādē |
| 88885 | ISO/PWI 520 | Cereals and pulses — Determination of the mass of 1 000 grains | Izstrādē |
| 86475 | ISO/FDIS 20810 | Whole grain — Definition and technical criteria | Izstrādē |
| 85799 | ISO 6639-1:2025 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Standarts spēkā |
| 85402 | ISO 6639-2:2025 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Standarts spēkā |
| 85401 | ISO 6639-4:2025 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods | Standarts spēkā |
| 85398 | ISO/DIS 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproducts | Aptauja slēgta |
Displaying 21-30 of 253 results.