ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88886 | ISO/PWI 2164 | Cereals and pulses — Determination of cyanide | Izstrādē |
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
| 80979 | ISO/PWI 17718 | Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 92299 | ISO/PWI 17718 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 85397 | ISO/PWI 15793 | Durum wheat semolinas — Determination of the undersize fraction | Izstrādē |
| 92298 | ISO/PWI 14864 | Rice — Evaluation of gelatinization time of kernels during cooking | Izstrādē |
| 41219 | ISO/PWI 13690 | Cereals, pulses and milled products — Sampling of static batches | Izstrādē |
| 68076 | ISO/NP 8981 | Wheat Identification of varieties by electrophoresis | Izstrādē |
| 67749 | ISO/NP 7971-3 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
| 67748 | ISO/NP 7971-2 | Cereals Determination of bulk density, called mass per hectolitre | Izstrādē |
Displaying 31-40 of 253 results.