ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36613 | ISO/WD 5531 | Wheat flour — Gluten content — Determination of wet gluten by manual method | Izstrādē |
| 83482 | ISO/PWI 9347 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method | Izstrādē |
| 92065 | ISO/AWI 6647-2 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Izstrādē |
| 92064 | ISO/AWI 6647-1 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 41221 | ISO/NP 711 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Izstrādē |
| 88886 | ISO/PWI 2164 | Cereals and pulses — Determination of cyanide | Izstrādē |
| 45373 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 88887 | ISO/AWI 16002 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Izstrādē |
| 13067 | ISO/DIS 6642.3 | Wheat flour — Determination of particle size distribution — Sieving method after a partial defatting procedure | Izstrādē |
| 41219 | ISO/PWI 13690 | Cereals, pulses and milled products — Sampling of static batches | Izstrādē |
Displaying 41-50 of 253 results.