ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41219 | ISO/PWI 13690 | Cereals, pulses and milled products — Sampling of static batches | Izstrādē |
| 75725 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 27890 | ISO/DIS 3093 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Izstrādē |
| 16507 | ISO/CD 8981-1 | Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gel | Izstrādē |
| 13072 | ISO/DIS 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 23924 | ISO/CD 14503 | Cereals — Mechanical sieving | Izstrādē |
| 60251 | ISO 7301:2011/CD Cor 1 | Rice — Specification — Technical Corrigendum 1 | Izstrādē |
| 37552 | ISO/WD 712 | Cereals and cereal products — Determination of moisture content — Routine reference method | Izstrādē |
| 88887 | ISO/AWI 16002 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Izstrādē |
Displaying 41-50 of 252 results.