ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75731 | ISO 7970:2021 | Wheat (Triticum aestivum L.) — Specification | Standarts spēkā |
| 75730 | ISO/PWI 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
| 75729 | ISO/PWI 6639-4 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods | Izstrādē |
| 75728 | ISO/PWI 6639-2 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Izstrādē |
| 75727 | ISO/PWI 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 75726 | ISO 2171:2023 | Cereals, pulses and by-products — Determination of ash yield by incineration | Standarts spēkā |
| 75725 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 75568 | ISO 6540:2021 | Maize — Determination of moisture content (on milled grains and on whole grains) | Standarts spēkā |
| 75567 | ISO 5530-2:2025 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Standarts spēkā |
| 75566 | ISO 5530-1:2025 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Standarts spēkā |
Displaying 41-50 of 247 results.