ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51191 | ISO 3093:2004/Cor 1:2008 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1 | Atcelts |
| 54114 | ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten | Standarts spēkā |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
| 9855 | ISO 4112:1979 | Cereals and pulses — Measurement of the temperature of grain stored in silos | Atcelts |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Standarts spēkā |
| 9945 | ISO 4174:1980 | Cereals and pulses — Measurement of unit pressure losses due to single-dimension air flow through a batch of grain | Atcelts |
| 24555 | ISO 4174:1998 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Standarts spēkā |
| 4583 | ISO 520:1977 | Cereals and pulses — Determination of the mass of 1000 grains | Atcelts |
| 52270 | ISO 520:2010 | Cereals and pulses — Determination of the mass of 1 000 grains | Standarts spēkā |
| 11224 | ISO 5223:1983 | Test sieves for cereals | Atcelts |
Displaying 51-60 of 240 results.