Registration number (WIID)Project No.TitleStatus
39483ISO 3093:2004Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-PertenAtcelts
51191ISO 3093:2004/Cor 1:2008Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1Atcelts
54114ISO 3093:2009Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-PertenStandarts spēkā
92255ISO 3093:2009/CD Amd 1Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1Izstrādē
9649ISO 3983:1977Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric methodAtcelts
85396ISO 4112Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulkIzstrādē
9855ISO 4112:1979Cereals and pulses — Measurement of the temperature of grain stored in silosAtcelts
9856ISO 4112:1990Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulkStandarts spēkā
9945ISO 4174:1980Cereals and pulses — Measurement of unit pressure losses due to single-dimension air flow through a batch of grainAtcelts
24555ISO 4174:1998Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grainStandarts spēkā
Displaying 51-60 of 243 results.