ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
| 75730 | ISO/PWI 6646 | Rice — Determination of the potential milling yield from paddy and from husked rice | Izstrādē |
| 43969 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 27891 | ISO/WD 5223 | Test sieves for cereals | Izstrādē |
| 89196 | ISO/DIS 7304-1 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 91318 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 14960 | ISO/WD 7971-1 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method | Izstrādē |
| 76747 | ISO/CD 23719 | Cereals and cereal products — Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Izstrādē |
Displaying 51-60 of 240 results.