Registration number (WIID)Project No.TitleStatus
75565ISO/CD 9648Sorghum — Determination of tannin contentIzstrādē
40519ISO/WD 6639-1Cereals and pulses — Determination of hidden insect infestation — Part 1: General principlesIzstrādē
92255ISO 3093:2009/CD Amd 1Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1Izstrādē
75727ISO/PWI 6639-1Cereals and pulses — Determination of hidden insect infestation — Part 1: General principlesIzstrādē
16860ISO/DIS 9228Cereals — Grain drying — VocabularyIzstrādē
25794ISO/CD 15043Cereals and pulses — Determination of impurities of animal origin (Rapid method)Izstrādē
44284ISO/CD 5530-4Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographIzstrādē
93094ISO/NP 26286Cereals and cereal products — Rapid determination of cadmium content — Solid sampling electrothermal vaporization atomic absorption spectrometryIzstrādē
88887ISO/AWI 16002Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trappingIzstrādē
88886ISO/PWI 2164Cereals and pulses — Determination of cyanideIzstrādē
Displaying 51-60 of 253 results.