ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71602 | ISO 11747:2012/Amd 1:2017 | Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1 | Standarts spēkā |
| 71600 | ISO 11746:2012/Amd 1:2017 | Rice — Determination of biometric characteristics of kernels — Amendment 1 | Atcelts |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 70016 | ISO 7971-2:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | Standarts spēkā |
| 70015 | ISO 7971-3:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Standarts spēkā |
| 70014 | ISO 11050:2020 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Atcelts |
| 70009 | ISO 7305:2019 | Milled cereal products — Determination of fat acidity | Standarts spēkā |
| 68079 | ISO/PWI 20447 | Rice-determination of the viscosity of rice by rapid Analyser | Izstrādē |
| 68077 | ISO/NP 712 | Cereals and cereal products Determination of moisture content Reference method | Izstrādē |
| 68076 | ISO/NP 8981 | Wheat Identification of varieties by electrophoresis | Izstrādē |
Displaying 51-60 of 240 results.