ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75727 | ISO/PWI 6639-1 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Izstrādē |
| 75726 | ISO 2171:2023 | Cereals, pulses and by-products — Determination of ash yield by incineration | Standarts spēkā |
| 75725 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 75568 | ISO 6540:2021 | Maize — Determination of moisture content (on milled grains and on whole grains) | Atcelts |
| 75567 | ISO 5530-2:2025 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Standarts spēkā |
| 75566 | ISO 5530-1:2025 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 75565 | ISO/CD 9648 | Sorghum — Determination of tannin content | Izstrādē |
| 74730 | ISO 16624:2020 | Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry | Standarts spēkā |
| 74709 | ISO/NP 23143 | Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
Displaying 51-60 of 253 results.