ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 16507 | ISO/CD 8981-1 | Wheat — Identification of varieties by electrophoresis — Part 1: Separation of gliadins on starch gel | Izstrādē |
| 71603 | ISO/CD 712 | Cereals and cereal products — Determination of moisture content — Reference method | Izstrādē |
| 19261 | ISO/WD 11283 | Wheat — Determination of hardness of grain — Method by spectrometry in the near infrared | Izstrādē |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 19262 | ISO/WD 11284 | Cereals, pulses, oilseeds and derived products — Determination of protein content — Method by Near infrared (NIR) Reflection Spectroscopy | Izstrādē |
| 44394 | ISO/NP 27876 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodology | Izstrādē |
| 522 | ISO/WD 0 | Storage of cereals — Measurement of resistance to air-flow through a batch of grains — Routine method | Izstrādē |
| 75728 | ISO/PWI 6639-2 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Izstrādē |
| 75565 | ISO/CD 9648 | Sorghum — Determination of tannin content | Izstrādē |
| 14960 | ISO/WD 7971-1 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method | Izstrādē |
Displaying 61-70 of 253 results.