ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
| 14962 | ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph | Standarts spēkā |
| 14249 | ISO 7495:1990 | Wheat flour — Determination of wet gluten content by mechanical means | Atcelts |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
| 37804 | ISO 21415-2:2006 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 13963 | ISO 7301:1988 | Rice — Specification | Atcelts |
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
| 5734 | ISO 1162:1975 | Cereals and pulses — Method of test for infestation by X-ray examination | Atcelts |
| 6967 | ISO 2171:1980 | Cereals, pulses and derived products — Determination of ash | Atcelts |
Displaying 61-70 of 240 results.