ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70015 | ISO 7971-3:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Standarts spēkā |
| 70014 | ISO 11050:2020 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Standarts spēkā |
| 13065 | ISO 6639-3:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method | Standarts spēkā |
| 59162 | ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Standarts spēkā |
| 29424 | ISO 5223:1995/Amd 1:1999 | Test sieves for cereals — Amendment 1: Additional sizes | Standarts spēkā |
| 19032 | ISO 11052:1994 | Durum wheat flour and semolina — Determination of yellow pigment content | Standarts spēkā |
| 85398 | ISO/DIS 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproducts | Aptauja slēgta |
| 4717 | ISO 605:1977 | Pulses — Methods of test | Atcelts |
| 37897 | ISO 6647-2:2007 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
Displaying 61-70 of 253 results.