ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71602 | ISO 11747:2012/Amd 1:2017 | Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1 | Standarts spēkā |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 75566 | ISO 5530-1:2025 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Standarts spēkā |
| 13065 | ISO 6639-3:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method | Standarts spēkā |
| 44524 | ISO 7971-1:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference method | Standarts spēkā |
| 28640 | ISO 15793:2000 | Durum wheat semolinas — Determination of the undersize fraction | Standarts spēkā |
| 80008 | ISO/TR 29263:2021 | Cereals and cereal products — Sampling studies | Standarts spēkā |
| 60270 | ISO 17715:2013 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Atcelts |
| 50935 | ISO 7301:2011 | Rice — Specification | Atcelts |
| 24556 | ISO 5530-1:1997 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
Displaying 61-70 of 247 results.