ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44284 | ISO/CD 5530-4 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Izstrādē |
| 11586 | ISO/CD 5527-2 | Cereals — Vocabulary | Izstrādē |
| 91313 | ISO/CD 5527 | Cereals — Vocabulary | Izstrādē |
| 76747 | ISO/CD 23719 | Cereals and cereal products — Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Izstrādē |
| 25794 | ISO/CD 15043 | Cereals and pulses — Determination of impurities of animal origin (Rapid method) | Izstrādē |
| 23924 | ISO/CD 14503 | Cereals — Mechanical sieving | Izstrādē |
| 92065 | ISO/AWI 6647-2 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Izstrādē |
| 92064 | ISO/AWI 6647-1 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 92334 | ISO/AWI 26024 | Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassay | Izstrādē |
| 91454 | ISO/AWI 25776 | Cereals and pulses — Determination of cyanide — Gas chromatography (GC) method | Izstrādē |
Displaying 71-80 of 252 results.