ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76747 | ISO/CD 23719 | Cereals and cereal products — Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Izstrādē |
| 91312 | ISO/CD 21415-2 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Izstrādē |
| 86475 | ISO/CD 20810.2 | Whole grain — Definition and technical criteria | Izstrādē |
| 85398 | ISO/CD 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Izstrādē |
| 25794 | ISO/CD 15043 | Cereals and pulses — Determination of impurities of animal origin (Rapid method) | Izstrādē |
| 23924 | ISO/CD 14503 | Cereals — Mechanical sieving | Izstrādē |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 91645 | ISO/AWI 24333 | Cereals and cereal products — Sampling | Izstrādē |
| 17487 | ISO 9648:1988 | Sorghum — Determination of tannin content | Standarts spēkā |
| 5374 | ISO 951:1979 | Pulses in bags — Sampling | Atcelts |
Displaying 71-80 of 240 results.