ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88886 | ISO/PWI 2164 | Cereals and pulses — Determination of cyanide | Izstrādē |
| 88887 | ISO/PWI 16002 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Izstrādē |
| 37552 | ISO/WD 712 | Cereals and cereal products — Determination of moisture content — Routine reference method | Izstrādē |
| 13067 | ISO/DIS 6642.3 | Wheat flour — Determination of particle size distribution — Sieving method after a partial defatting procedure | Izstrādē |
| 45373 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 85398 | ISO/CD 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Izstrādē |
| 86475 | ISO/DIS 20810 | Whole grain — Definition and technical criteria | Izstrādē |
| 31830 | ISO/WD 18655 | Cereals and milled cereal products — Determination of nitrogen and crude protein content by the Dumas combustion method | Izstrādē |
| 68076 | ISO/NP 8981 | Wheat Identification of varieties by electrophoresis | Izstrādē |
| 62359 | ISO/NP 18390 | Cereals and cereal products — Sampling — Simplified routine method | Izstrādē |
Displaying 71-80 of 247 results.