ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
| 12612 | ISO 6322-2:1981 | Storage of cereals and pulses — Part 2: Essential requirements | Atcelts |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 13966 | ISO 7304:1985 | Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis | Atcelts |
| 5734 | ISO 1162:1975 | Cereals and pulses — Method of test for infestation by X-ray examination | Atcelts |
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 35696 | ISO 7971-1:2003 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method | Atcelts |
| 44525 | ISO 7971-2:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | Atcelts |
| 35435 | ISO 20483:2006 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Atcelts |
Displaying 71-80 of 253 results.