ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85398 | ISO/DIS 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproducts | Aptauja |
| 57293 | ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 26723 | ISO 7970:2000 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 13964 | ISO 7302:1982 | Cereals and cereal products — Determination of total fat content | Atcelts |
| 26459 | ISO 15141-1:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 11588 | ISO 5529:1992 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 11588 | ISO 5529:1992 | Wheat Determination of sedimentation index Zeleny test | Atcelts |
| 4583 | ISO 520:1977 | Cereals and pulses — Determination of the mass of 1000 grains | Atcelts |
Displaying 71-80 of 252 results.