ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5372 | ISO 950:1979 | Cereals — Sampling (as grain) | Atcelts |
| 16506 | ISO 8981:1993 | Wheat — Identification of varieties by electrophoresis | Atcelts |
| 14962 | ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph | Standarts spēkā |
| 70015 | ISO 7971-3:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Standarts spēkā |
| 44596 | ISO 7971-3:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Atcelts |
| 70016 | ISO 7971-2:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | Standarts spēkā |
| 44525 | ISO 7971-2:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals Determination of bulk density, called "mass per hectolitre" | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
| 14959 | ISO 7971:1986 | Cereals — Determination of bulk density, called "mass per hectolitre" (Reference method) | Atcelts |
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