ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44068 | ISO/TS 6733:2006 | Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method | Standarts spēkā |
| 38190 | ISO 14674:2005 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | Standarts spēkā |
| 40464 | ISO 2920:2004 | Whey cheese — Determination of dry matter (Reference method) | Standarts spēkā |
| 42704 | ISO 11866-2:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes | Standarts spēkā |
| 28897 | ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters | Standarts spēkā |
| 46336 | ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method | Standarts spēkā |
| 38703 | ISO 14673-2:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) | Standarts spēkā |
| 43876 | ISO 11815:2007 | Milk — Determination of total milk-clotting activity of bovine rennets | Standarts spēkā |
| 38685 | ISO 3976:2006 | Milk fat — Determination of peroxide value | Standarts spēkā |
| 38704 | ISO 14673-3:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Standarts spēkā |
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