Registration number (WIID)Project No.TitleStatus
84796ISO 5537:2023Dried milk and dried milk products — Determination of moisture content (reference method)Standarts spēkā
80593ISO/TS 4985:2023Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate methodStandarts spēkā
42084ISO 8196-1:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methodsStandarts spēkā
42085ISO 8196-2:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratoryStandarts spēkā
84983ISO 9232:2003/Amd 1:2023Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagentsStandarts spēkā
75152ISO 23293:2020Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)Standarts spēkā
55437ISO/TS 15495:2010Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MSStandarts spēkā
38702ISO 14673-1:2004Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryStandarts spēkā
40462ISO 1740:2004Milkfat products and butter — Determination of fat acidity (Reference method)Standarts spēkā
40938ISO/TS 9941:2005Milk and canned evaporated milk — Determination of tin content — Spectrometric methodStandarts spēkā
Displaying 91-100 of 568 results.