ISO/TC 34/SC 5
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
84796 | ISO 5537:2023 | Dried milk and dried milk products — Determination of moisture content (reference method) | Standarts spēkā |
80593 | ISO/TS 4985:2023 | Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method | Standarts spēkā |
42084 | ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods | Standarts spēkā |
42085 | ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory | Standarts spēkā |
84983 | ISO 9232:2003/Amd 1:2023 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
75152 | ISO 23293:2020 | Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) | Standarts spēkā |
55437 | ISO/TS 15495:2010 | Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | Standarts spēkā |
38702 | ISO 14673-1:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry | Standarts spēkā |
40462 | ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) | Standarts spēkā |
40938 | ISO/TS 9941:2005 | Milk and canned evaporated milk — Determination of tin content — Spectrometric method | Standarts spēkā |
Displaying 91-100 of 568 results.