ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20858 | ISO/DIS 12080-1 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Izstrādē |
| 20093 | ISO/DIS 11814 | Dried milk — Assessment of heat treatment intensity — High-performance liquid chromatographic method | Izstrādē |
| 18112 | ISO/DIS 10125 | Milk and dried milk — Determination of calcium content — Atomic absorption spectrometric method | Izstrādē |
| 85003 | ISO/CD TS 27265 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Izstrādē |
| 17836 | ISO/CD 9941 | Canned evaporated milk — Determination of tin content — Spectrometric method | Izstrādē |
| 16925 | ISO/CD 9275 | Milk and milk products — Determination of organophosphorus compounds | Izstrādē |
| 16864 | ISO/CD 9232 | Yoghurt — Detection of characteristic micro-organisms | Izstrādē |
| 16863 | ISO/CD 9231 | Milk and milk products — Determination of benzoic acid and sorbic acids content | Izstrādē |
| 25302 | ISO/CD 8968-3 | Milk — Determination of nitrogen content — Part 3: Block digestion method (Semi-micro rapid routine method; enzymatic method) | Izstrādē |
| 16483 | ISO/CD 8958 | Milk and milk products — Detection of inhibitors | Izstrādē |
Displaying 111-120 of 568 results.