Registration number (WIID)Project No.TitleStatus
40938ISO/TS 9941:2005Milk and canned evaporated milk — Determination of tin content — Spectrometric methodStandarts spēkā
53829ISO 11870:2009Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methodsStandarts spēkā
55377ISO 15163:2012Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contentsStandarts spēkā
35219ISO 8851-2:2004Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids contentStandarts spēkā
40462ISO 1740:2004Milkfat products and butter — Determination of fat acidity (Reference method)Standarts spēkā
32902ISO 17189:2003Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)Standarts spēkā
75146ISO 16297:2020Milk — Bacterial count — Protocol for the evaluation of alternative methodsStandarts spēkā
35249ISO 5534:2004Cheese and processed cheese — Determination of the total solids content (Reference method)Standarts spēkā
55777ISO 6091:2010Dried milk — Determination of titratable acidity (Reference method)Standarts spēkā
63809ISO/TS 19046-2:2017Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatographyStandarts spēkā
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