ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 72827 | ISO 22186:2020 | Milk and milk products — Determination of nitrofurazone | Standarts spēkā |
| 38704 | ISO 14673-3:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Standarts spēkā |
| 40473 | ISO 6611:2004 | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C | Standarts spēkā |
| 44539 | ISO 3356:2009 | Milk — Determination of alkaline phosphatase | Standarts spēkā |
| 41681 | ISO 5550:2006 | Caseins and caseinates — Determination of moisture content (Reference method) | Standarts spēkā |
| 84532 | LVS ISO 22935-2:2024 | Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation | Standarts spēkā |
| 55373 | ISO 15174:2012 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Standarts spēkā |
| 85718 | ISO 11816-1:2024 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Standarts spēkā |
| 35218 | ISO 8851-1:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content | Standarts spēkā |
| 75145 | ISO 23291:2020 | Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry | Standarts spēkā |
Displaying 111-120 of 581 results.