Registration number (WIID)Project No.TitleStatus
36874ISO 13875:2005Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC methodStandarts spēkā
42704ISO 11866-2:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesStandarts spēkā
84796ISO 5537:2023Dried milk and dried milk products — Determination of moisture content (reference method)Standarts spēkā
46333ISO 5545:2008Rennet caseins and caseinates — Determination of ash (Reference method)Standarts spēkā
80593ISO/TS 4985:2023Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate methodStandarts spēkā
36686ISO 8069:2005Dried milk — Determination of content of lactic acid and lactatesStandarts spēkā
30566ISO 5765-2:2002Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseStandarts spēkā
75488ISO 14501:2021Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyStandarts spēkā
38704ISO 14673-3:2004Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)Standarts spēkā
50329ISO 9874:2006/Cor 1:2007Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1Standarts spēkā
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