ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35890 | ISO 14377:2002 | Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 31882 | ISO 8553:2004 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C | Standarts spēkā |
| 38038 | ISO 12078:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method) | Standarts spēkā |
| 40473 | ISO 6611:2004 | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C | Standarts spēkā |
| 53828 | ISO 11865:2009 | Instant whole milk powder — Determination of white flecks number | Standarts spēkā |
| 36382 | ISO 22160:2007 | Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method | Standarts spēkā |
| 56167 | ISO/TS 22113:2012 | Milk and milk products — Determination of the titratable acidity of milk fat | Standarts spēkā |
| 65935 | ISO 19662:2018 | Milk — Determination of fat content — Acido-butyrometric (Gerber method) | Standarts spēkā |
| 75488 | ISO 14501:2021 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Standarts spēkā |
| 46333 | ISO 5545:2008 | Rennet caseins and caseinates — Determination of ash (Reference method) | Standarts spēkā |
Displaying 131-140 of 562 results.