ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35218 | ISO 8851-1:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content | Standarts spēkā |
| 38702 | ISO 14673-1:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry | Standarts spēkā |
| 38703 | ISO 14673-2:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) | Standarts spēkā |
| 53976 | ISO/TS 17193:2011 | Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method) | Standarts spēkā |
| 46336 | ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method | Standarts spēkā |
| 35249 | ISO 5534:2004 | Cheese and processed cheese — Determination of the total solids content (Reference method) | Standarts spēkā |
| 72825 | ISO 21187:2021 | Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results | Standarts spēkā |
| 75226 | ISO 23318:2022 | Milk, dried milk products and cream — Determination of fat content — Gravimetric method | Standarts spēkā |
| 61330 | ISO/TS 18083:2013 | Processed cheese products — Calculation of content of added phosphate expressed as phosphorus | Standarts spēkā |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
Displaying 131-140 of 559 results.