Registration number (WIID)Project No.TitleStatus
39374ISO/CD 5536Milk fat products — Determination of water content — Karl Fischer methodIzstrādē
11600ISO/CD 5535Anhydrous milk fat — Determination of fat contentIzstrādē
83195ISO/CD 26323Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)Izstrādē
89594ISO/CD 24223Milk and milk products — Guidance on sample preparation for physical and chemical testingIzstrādē
42061ISO/CD 24193Milk and milk products — Determination of the percentage of serum protein in total milk proteinIzstrādē
87766ISO/CD 24191.2Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic methodIzstrādē
87728ISO/CD 24167Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)Izstrādē
87742ISO/CD 24141Milk and milk products - General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicinesIzstrādē
91864ISO/CD 22113Milk and milk products — Determination of the titratable acidity of milk fatIzstrādē
70942ISO/CD 21454Milk — Determination of urea content by continuous flow analyzerIzstrādē
Displaying 141-150 of 568 results.