Registration number (WIID)Project No.TitleStatus
36936ISO 11814:2002Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatographyStandarts spēkā
38441ISO 8870:2006Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococciStandarts spēkā
61020ISO 8968-1:2014Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculationStandarts spēkā
35214ISO 8968-3:2004Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)Standarts spēkā
42704ISO 11866-2:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesStandarts spēkā
42704ISO 11866-2:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesStandarts spēkā
44079ISO 8070:2007Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric methodStandarts spēkā
55377ISO 15163:2012Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contentsStandarts spēkā
35890ISO 14377:2002Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometryStandarts spēkā
73491ISO 22579:2020Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatmentStandarts spēkā
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