ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 50021 | ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 53832 | ISO 14378:2009 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Standarts spēkā |
| 55776 | ISO 12081:2010 | Milk — Determination of calcium content — Titrimetric method | Standarts spēkā |
| 36913 | ISO 5738:2004 | Milk and milk products — Determination of copper content — Photometric method (Reference method) | Standarts spēkā |
| 38617 | ISO 18252:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) | Standarts spēkā |
| 64584 | ISO 27105:2016 | Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography | Standarts spēkā |
| 40465 | ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Standarts spēkā |
| 44083 | ISO/TS 27265:2009 | Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria | Standarts spēkā |
| 70900 | ISO 15151:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method | Standarts spēkā |
Displaying 141-150 of 562 results.