ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51694 | ISO 12779:2011 | Lactose — Determination of water content — Karl Fischer method | Standarts spēkā |
| 51348 | ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51019 | ISO 2446:2008 | Milk — Determination of fat content | Standarts spēkā |
| 51019 | ISO 2446:2008 | Milk — Determination of fat content | Atcelts |
| 51018 | ISO 488:2008 | Milk — Determination of fat content — Gerber butyrometers | Atcelts |
| 51016 | ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51015 | ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51014 | ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51013 | ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51012 | ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 141-150 of 568 results.