ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23247 | ISO 10560:1993/Cor 1:1994 | Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1 | Atcelts |
| 23536 | ISO/CD 13969 | Milk and milk products — Guidance for standardized description of microbial inhibitor tests | Izstrādē |
| 23537 | ISO 707:1997 | Milk and milk products — Guidance on sampling | Atcelts |
| 23538 | ISO 5764:2002 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Atcelts |
| 23746 | ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Standarts spēkā |
| 23749 | ISO/WD 14636 | Milk and milk products — Determination of neutral lactase activity | Izstrādē |
| 23750 | ISO/CD 14637 | Milk — Determination of urea content | Izstrādē |
| 23853 | ISO 11866-3:1997 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 24152 | ISO/DIS 14377 | Canned evaporated milk — Determination of tin content — Method using flame atomic absorption spectrometry | Izstrādē |
Displaying 181-190 of 559 results.