ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42084 | ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods | Standarts spēkā |
| 42085 | ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory | Standarts spēkā |
| 40465 | ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Standarts spēkā |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
| 83618 | ISO/DIS 9877 | Milk and milk products — Determination of ash | Aptauja |
| 7951 | ISO 2911:1976 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Atcelts |
| 42704 | ISO 11866-2:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes | Atcelts |
| 31881 | ISO 8552:2004 | Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method) | Atcelts |
| 13281 | ISO 6785:1985 | Milk and milk products — Detection of salmonella | Atcelts |
| 15373 | ISO 8261:1989 | Milk and milk products — Preparation of test samples and dilutions for microbiological examination | Atcelts |
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