ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35327 | ISO 13969:2003 | Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests | Standarts spēkā |
| 43876 | ISO 11815:2007 | Milk — Determination of total milk-clotting activity of bovine rennets | Standarts spēkā |
| 25199 | ISO 14675:2003 | Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content | Standarts spēkā |
| 40470 | ISO 1738:2004 | Butter — Determination of salt content | Standarts spēkā |
| 38617 | ISO 18252:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) | Standarts spēkā |
| 63977 | ISO 5534:2004/Cor 1:2013 | Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
| 56816 | ISO 6734:2010 | Sweetened condensed milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 70901 | ISO 21424:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method | Standarts spēkā |
| 29865 | ISO 16305:2005 | Butter — Determination of firmness | Standarts spēkā |
| 75488 | ISO 14501:2021 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Standarts spēkā |
Displaying 201-210 of 571 results.