ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42704 | ISO 11866-2:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes | Standarts spēkā |
| 31883 | ISO 11285:2004 | Milk — Determination of lactulose content — Enzymatic method | Standarts spēkā |
| 26677 | ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index | Standarts spēkā |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 41681 | ISO 5550:2006 | Caseins and caseinates — Determination of moisture content (Reference method) | Standarts spēkā |
| 83618 | ISO/DIS 9877 | Milk and milk products — Determination of ash | Aptauja slēgta |
| 88598 | ISO/DIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Aptauja |
| 33764 | ISO 9232:2003 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) | Atcelts |
| 20273 | ISO 11865:1995 | Instant whole milk powder — Determination of white flecks number | Atcelts |
| 6356 | ISO 1737:1985 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 201-210 of 571 results.