ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40467 | ISO 5943:2004 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Atcelts |
| 27062 | ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 51019 | ISO 2446:2008 | Milk — Determination of fat content | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 20279 | ISO 11870:2000 | Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods | Atcelts |
| 15234 | ISO 8151:1987 | Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method) | Atcelts |
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 35529 | ISO 5536:2002 | Milk fat products — Determination of water content — Karl Fischer method | Atcelts |
| 13281 | ISO 6785:1985 | Milk and milk products — Detection of salmonella | Atcelts |
| 4916 | ISO 707:1985 | Milk and milk products — Methods of sampling | Atcelts |
Displaying 221-230 of 559 results.