ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27799 | ISO 1854:1999 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 50021 | ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Atcelts |
| 24153 | ISO 14378:2000 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Atcelts |
| 23247 | ISO 10560:1993/Cor 1:1994 | Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1 | Atcelts |
| 7951 | ISO 2911:1976 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Atcelts |
| 33051 | ISO 12080-1:2000 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Atcelts |
| 11607 | ISO 5542:1984 | Milk — Determination of protein content — Amido black dye-binding method (Routine method) | Atcelts |
| 43997 | ISO/TS 27105:2009 | Milk and milk products — Determination of hen's egg white lysozyme by HPLC | Atcelts |
| 13188 | ISO 6732:1985 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Atcelts |
| 8013 | ISO 2963:1997 | Cheese and processed cheese products — Determination of citric acid content — Enzymatic method | Atcelts |
Displaying 221-230 of 581 results.