ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39069 | ISO 11816-1:2006 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 33052 | ISO 3890-1:2000 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Atcelts |
| 6357 | ISO 1738:1980 | Butter — Determination of salt content (Reference method) | Atcelts |
| 29065 | ISO 3890-2:2000 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation | Atcelts |
| 36988 | ISO 14673-3:2001/Cor 1:2002 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1 | Atcelts |
| 40105 | ISO 9233-1:2007 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind | Atcelts |
| 8750 | ISO 3433:1975 | Cheese — Determination of fat content — Van Gulik method | Atcelts |
| 11605 | ISO 5541-2:1986 | Milk and milk products Enumeration of coliforms | Atcelts |
| 36987 | ISO 14673-2:2001/Cor 1:2002 | Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1 | Atcelts |
| 56110 | ISO 16297:2013 | Milk — Bacterial count — Protocol for the evaluation of alternative methods | Atcelts |
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