ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27797 | ISO 7328:1999 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 14004 | ISO 7328:1984 | Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method) | Atcelts |
| 40468 | ISO 7238:2004 | Butter — Determination of pH of the serum — Potentiometric method | Standarts spēkā |
| 13882 | ISO 7238:1983 | Butter — Determination of pH of the serum — Potentiometric method | Atcelts |
| 51014 | ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 27798 | ISO 7208:1999 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 13839 | ISO 7208:1984 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 82633 | ISO 7102:2024 | Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization | Standarts spēkā |
| 37882 | ISO 707:2008 | Milk and milk products — Guidance on sampling | Standarts spēkā |
| 23537 | ISO 707:1997 | Milk and milk products — Guidance on sampling | Atcelts |
Displaying 241-250 of 559 results.