Registration number (WIID)Project No.TitleStatus
9007ISO 3595:1976Milk fat — Detection of vegetable fat by the phytosteryl acetate testAtcelts
33051ISO 12080-1:2000Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodAtcelts
7951ISO 2911:1976Sweetened condensed milk — Determination of sucrose content — Polarimetric methodAtcelts
50021ISO/TS 11059:2009Milk and milk products — Method for the enumeration of Pseudomonas spp.Atcelts
20862ISO 12082:1997Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acidAtcelts
13839ISO 7208:1984Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)Atcelts
15376ISO 8262-3:1987Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special casesAtcelts
20277ISO 11868:1997Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatographyAtcelts
20275ISO 11866-2:1997Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)Atcelts
41216ISO 22935-1:2009Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessorsAtcelts
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