ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 6521 | ISO 1854:1972 | Whey cheese — Determination of fat content (Reference method) | Atcelts |
| 13282 | ISO 6785:2001 | Milk and milk products — Detection of Salmonella spp. | Atcelts |
| 15546 | ISO 8381:1987 | Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method) | Atcelts |
| 6353 | ISO 1736:1981 | Dried milk — Determination of fat content (Reference method) | Atcelts |
| 43998 | ISO/TS 27106:2009 | Cheese — Determination of nisin A content by LC-MS and LC-MS-MS | Atcelts |
| 11616 | ISO 5550:1978 | Caseins and caseinates — Determination of water content (Reference method) | Atcelts |
| 20274 | ISO 11866-1:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 26547 | ISO 1737:1999 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 13190 | ISO 6734:1989 | Sweetened condensed milk — Determination of total solids content (Reference method) | Atcelts |
| 31421 | ISO 14673-1:2001 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry | Atcelts |
Displaying 261-270 of 559 results.