Registration number (WIID)Project No.TitleStatus
36974ISO/NP 9231Milk and milk products — Determination of benzoic and sorbic acid contentIzstrādē
36936ISO 11814:2002Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatographyStandarts spēkā
36936ISO 11814:2002Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatographyStandarts spēkā
36913ISO 5738:2004Milk and milk products — Determination of copper content — Photometric method (Reference method)Standarts spēkā
36878ISO 13580:2005Yogurt — Determination of total solids content (Reference method)Standarts spēkā
36877ISO/WD 5550Caseins and caseinates — Determination of water content (Reference method)Izstrādē
36876ISO/NP 9275-1Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 1: Method with isolation of very polar compoundsIzstrādē
36875ISO/WD 8260Milk and milk products - Determination of polychlorinated biphenyl contents - Method using capillary gas-liquid chromatography with electron-capture detectionIzstrādē
36874ISO 13875:2005Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC methodStandarts spēkā
36838ISO 14461-2:2005Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution stepsStandarts spēkā
Displaying 261-270 of 559 results.