ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 43922 | ISO 5943:2006 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Standarts spēkā |
| 32080 | ISO 5944:2001 | Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique | Atcelts |
| 12283 | ISO 6091:1980 | Dried milk Determination of titratable acidity (Reference method) | Atcelts |
| 12283 | ISO 6091:1980 | Dried milk — Determination of titratable acidity (Reference method) | Atcelts |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
| 12284 | ISO 6092:1980 | Dried milk — Determination of titratable acidity (Routine method) | Standarts spēkā |
| 12284 | ISO 6092:1980 | Dried milk — Determination of titratable acidity (Routine method) | Standarts spēkā |
| 13022 | ISO 6610:1992 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Atcelts |
| 13023 | ISO 6611:1992 | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C | Atcelts |
Displaying 281-290 of 571 results.