ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40473 | ISO 6611:2004 | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C | Standarts spēkā |
| 13186 | ISO 6730:1992 | Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees C | Atcelts |
| 42068 | ISO 6730:2005 | Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C | Atcelts |
| 13187 | ISO 6731:1989 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Atcelts |
| 56815 | ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 13188 | ISO 6732:1985 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Atcelts |
| 55778 | ISO 6732:2010 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Standarts spēkā |
| 13190 | ISO 6734:1989 | Sweetened condensed milk — Determination of total solids content (Reference method) | Atcelts |
| 56816 | ISO 6734:2010 | Sweetened condensed milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 13191 | ISO 6735:1985 | Dried milk — Assessment of heat class — Heat-number reference method | Atcelts |
Displaying 291-300 of 571 results.