ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36689 | ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Standarts spēkā |
| 43986 | ISO 5764:2009 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Standarts spēkā |
| 23538 | ISO 5764:2002 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Atcelts |
| 11893 | ISO 5764:1987 | Milk — Determination of freezing point — Thermistor cryoscope method | Atcelts |
| 31878 | ISO 5739:2003 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Standarts spēkā |
| 31878 | ISO 5739:2003 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Standarts spēkā |
| 11849 | ISO 5739:1983 | Caseins and caseinates — Determination of scorched particles content | Atcelts |
| 36913 | ISO 5738:2004 | Milk and milk products — Determination of copper content — Photometric method (Reference method) | Standarts spēkā |
| 11848 | ISO 5738:1980 | Milk and milk products — Determination of copper content — Photometric reference method | Atcelts |
| 41681 | ISO 5550:2006 | Caseins and caseinates — Determination of moisture content (Reference method) | Standarts spēkā |
Displaying 291-300 of 562 results.