ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9207 | ISO 3727:1977 | Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) | Atcelts |
| 35212 | ISO 3727-1:2001 | Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 9007 | ISO 3595:1976 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Atcelts |
| 9005 | ISO 3594:1976 | Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) | Atcelts |
| 8846 | ISO 3495:1975 | Dried milk — Determination of lactic acid and lactates content | Atcelts |
| 46336 | ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method | Standarts spēkā |
| 8750 | ISO 3433:1975 | Cheese — Determination of fat content — Van Gulik method | Atcelts |
| 46335 | ISO 3432:2008 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Standarts spēkā |
| 8748 | ISO 3432:1975 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Atcelts |
| 44539 | ISO 3356:2009 | Milk — Determination of alkaline phosphatase | Standarts spēkā |
Displaying 351-360 of 562 results.