ISO/TC 34/SC 5
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
25301 | ISO/DIS 8968-2 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Izstrādē |
25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
25199 | ISO 14675:2003 | Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content | Standarts spēkā |
25198 | ISO/CD 14674 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | Izstrādē |
25197 | ISO/CD 14673 | Milk products — Determination of nitrate and nitrite content — Method by cadmium reduction and spectrometry | Izstrādē |
24496 | ISO 14501:1998 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Atcelts |
24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
24153 | ISO 14378:2000 | Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography | Atcelts |
24153 | ISO 14378:2000 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Atcelts |
24152 | ISO/DIS 14377 | Canned evaporated milk — Determination of tin content — Method using flame atomic absorption spectrometry | Izstrādē |
Displaying 361-370 of 559 results.