Registration number (WIID)Project No.TitleStatus
55437ISO/TS 15495:2010Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MSStandarts spēkā
44509ISO 3889:2006Milk and milk products — Specification of Mojonnier-type fat extraction flasksStandarts spēkā
25872ISO 14892:2002Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatographyStandarts spēkā
44223ISO 20541:2008Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reactionStandarts spēkā
68653ISO 20649:2015Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Standarts spēkā
36689ISO 5765-1:2002Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactoseStandarts spēkā
43998ISO/TS 27106:2009Cheese — Determination of nisin A content by LC-MS and LC-MS-MSStandarts spēkā
70900ISO 15151:2018Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) methodStandarts spēkā
55780ISO 2962:2010Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric methodStandarts spēkā
42701ISO 8967:2005Dried milk and dried milk products — Determination of bulk densityStandarts spēkā
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