Registration number (WIID)Project No.TitleStatus
36382ISO 22160:2007Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) methodStandarts spēkā
43505ISO 26323:2009Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)Standarts spēkā
60535ISO 8968-3:2004/Cor 1:2011Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1Standarts spēkā
53832ISO 14378:2009Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatographyStandarts spēkā
75227ISO 23319:2022Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric methodStandarts spēkā
54722ISO 13366-1:2008/Cor 1:2009Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1Standarts spēkā
74629ISO 9233-2:2018Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheeseStandarts spēkā
43819ISO/TS 26844:2006Milk and milk products — Determination of antimicrobial residues — Tube diffusion testStandarts spēkā
84531ISO 22935-1:2023Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessorsStandarts spēkā
84532ISO 22935-2:2023Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluationStandarts spēkā
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