ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85719 | ISO 11816-2:2024 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese | Standarts spēkā |
| 85718 | ISO 11816-1:2024 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Standarts spēkā |
| 85170 | ISO/TS 17996:2023 | Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate | Standarts spēkā |
| 85004 | ISO/CD 10932 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria | Izstrādē |
| 85003 | ISO/CD TS 27265 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Izstrādē |
| 85002 | ISO/DTS 11059 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Izstrādē |
| 84983 | ISO 9232:2003/Amd 1:2023 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
| 84827 | ISO 22662:2024 | Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method) | Standarts spēkā |
| 84810 | ISO 16756:2024 | Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination | Standarts spēkā |
| 84796 | ISO 5537:2023 | Dried milk and dried milk products — Determination of moisture content (reference method) | Standarts spēkā |
Displaying 31-40 of 568 results.